Soups, Salads, Appetizers & Extras

 Soups

 Miso Soup: Seaweed, tofu and green onions                               

 Salmon Miso Soup:  Miso soup, Salmon, Carrots & Daikon Radish  

 Little Neck Clam Miso Soup:  White Miso soup with clams       

 Noodles   Soba (buckwheat) or Udon (wheat) served hot or cold
Vegetarian soup stock available by request

        Cold Plain Soba                                                 

        Hot Plain Soba or Udon: shitake, fish cake and spinach       

        Vegetable Tempura  Four pieces of mixed vegetable tempura   

        Combo Tempura   2 Shrimp and 2 vegetables               

        Shrimp Tempura 4 shrimp with green onions                

 Salads
Goma-Ae: Spinach salad with roasted sesame dressing
Asparagus Goma-Ae: Asparagus salad with roasted sesame dressing                    
Green Salad: Organic lettuce mix with Japanese dressing     
Kelp Salad: Mixed Japanese seaweeds                            
Cabbage Salad: Napa cabbage with miso dressing              
Tofu Salad: Tofu with ginger dressing and Jalapeño accents           
Sunomono Salad: Ebi, hokkigai, spinach, Japanese kelp, cucumber, Shiso leaf, radish sprouts with amazu sauce                                         
Spicy Tako Salad: Octopus, cucumber, shisho and kelp with spicy amazu sauce 

   Naruto Salad: Unagi, kani, shisho, avocado and radish sprouts rolled in cucumber with amazu sauce          
Crab Salad: Crab on a bed of Organic lettuce with a Wasabi Dressing  
Baby Shrimp Salad: Baby Shrimp on a bed of Organic lettuce with a Wasabi Dressing
Bacon Shittake Salad: Bacon and Sautéed  fresh Shittaki Mushrooms on a bed of Organic lettuce with Onion Dressing

Appetizers & Extras

Bowl of Steamed Rice
Edamame: Boiled green soy beans                                    
Agedashi Tofu: Deep fried Tofu with sauce 
Sautéed Garlic Vegetables and Tofu
Agenasu: Fried Japanese Eggplant with Garlic Soy Dressing  
Spinach Ohitashi: Traditional Japanese pressed Spinach   
Shiitake Steaks: Grilled, locally grown large Shiitake Mushrooms           
Gyoza: Japanese Pot Stickers, pork and vegetable                
Pork Dumplings: Fried Shu Mai with mustard sauce
Soy Bean Paper Rolls: Wrapped Shrimp and Vegetables,  fried and served on a bed of lettuce with a ginger sauce       
Kimiyaki: Mixed broiled fish in a special sauce, served in a shell   
Ankimo: Steamed Monkfish liver with ponzu sauce
Hawaiian Poki: Marinated Tuna                                        
Yaki Tori: 3 skewers Chicken with Teriyaki Sauce                  
Salmon Kama: Broiled Salmon collar with ponzu sauce       
Hamachi Kama: Broiled yellowtail collar with ponzu sauce
Spicy Green Mussels: 5 Broiled New Zealand green mussels  In the shell, with a special spicy sauce
Beef Skewers: 2 Broiled Beef Skewers with Garlic Sauce     

  Sushi - Nigiri 

   2 pieces - with sushi rice                                       

* Seasonal Items - We at Sushi Main Street take pride in bringing you the freshest fish obtainable. Ask your waiter or waitress if these items are available.

Sushi Combinations

  Nigiri Combination: 8 single pieces of nigiri sushi (Chef's Choice) and a tuna roll, served with miso soup 
Vegetarian Combination: Half Moon Bay roll, Kappa roll and a Futomaki roll (without egg by request) served with Kelp salad    
Unagi Don: Broiled Eel covering a generous bowl of rice, with daikon pickles and cucumber served with miso soup
Chirashi Don: Mixed, raw and cooked fish with daikon pickles covering a generous bowl of rice, served with miso soup  

 Sashimi 

 8 pieces of sliced, raw fish served with garnish
Sushi Main Street offers any kind of fish on the menu as Sashimi, ask your server

One Item (any kind of fish) or combination of two:

priced by the season and kind of fish ordered

 Assorted Sashimi  22 pieces of mixed sashimi, Chef’s Choice

Traditional Rolls

Fish (raw or cooked) and/or vegetable rolled with seaweed rice
and wrapped in Maki Nori (toasted seaweed)  
soy wrap available for an additional .25

 Available in Three Styles

 Hosomaki: Standard Style Roll  
 Temaki: Uncut Hand Roll
 Uramaki: Reverse Roll - Rice Outside

Kanpyo:        Japanese Squash    
Kappa:           Cucumber                                              
Oshinko:        Pickled Daikon Radish                            
Umemaki:       Plum Paste with Cucumber                     
Tekka:             Tuna                                                    
Futomaki:      Japanese Squash, Shiitake Mushrooms, Spinach, Burdock, Tamago Egg   

Special Rolls
Our Sushi Chefs are happy to entertain special requests    

Alaskan: Smoked Salmon, Avocado, Cucumber and  Masago     
Baja California:  Spicy California Roll                                   
California Roll: Crab Stick Kani, Avocado, Cucumber and Masago         
Ebiten: Shrimp Tempura, Avocado and Cucumber                    
Green Dragon: Seasonal Vegetable Tempura                        
Half Moon Bay: Artichoke Heart, Avocado and Radish Sprouts                 
Hamanegi: Yellow Tail, Green Onion and  Masago                   
Hawaiian Special: Tuna, Avocado, Macadamia Nuts  & Special Sauce
Hot Tuna: Tuna Tempura, Avocado, Spicy Sauce and Shiso Leaf       
New York: Prawn, Avocado, Cucumber and Masago                                 
New Zealand: Mussels, Green Onion, Avocado with Teriyaki Sauce  
Oaxaca Mexico: Fried Jalapeño Pepper, Broiled Green Onion, Tomato, Cilantro, lettuce and Avocado
Philadelphia:  Marinated Salmon, Cream Cheese, Cucumber and Masago                            
Princeton by the Sea: Albacore with fresh Ginger and Green Onion                     
Rochelle Special: Tuna, Green Onion, Pickled Daikon Radish and Masago       
Rock Crab Roll: Rock Crab, Avocado, Oshinko, Shisho Leaf                    
Rock ‘n Roll: Broiled Eel, Avocado, Cucumber with Teriyaki Sauce        
Salmon Skin: Broiled Salmon Skin, Burdock, Shiso Leaf, Dried Bonito, Green Onion, and Radish Sprouts
Spicy Hamachi: Hamachi, Special Spicy Sauce, Avocado& Radish sprouts        
Spicy Salmon: Salmon, Special Spicy Sauce, Avocado & Radish Sprouts            
Spicy Scallop: Scallop, Special Spicy Sauce, Avocado & Radish Sprouts            
Spicy Tuna: Tuna, Special Spicy Sauce, Avocado and Radish Sprouts 
Tropical: Hamachi and Mango with Soy Wrap                                 
Unagi Papaya Special: Unagi and Papaya  with Soy Wrap           
Wild Mushroom: Sautéed mixed Mushrooms, Green Onion, Cucumber               
Spider: Soft Shell Crab &  Avocado, Shiso Leaf, Daikon Radish and Green Onion with Teriyaki Sauce                   
Caterpillar: Unagi and Hamachi roll with Avocado and Teriyaki Sauce on the outside
Rainbow: Four slices of fish; Salmon, Tuna, Shrimp, White Fish and Shiso leaf on the outside of a roll with Avocado and Masago on the inside         
Salmon Aburi: Torch seared Marinated Salmon on the outside of  an Avocado Tempura Roll
Dragon: Unagi and Avocado on the outside of a Shrimp Tempura Roll with Teriyaki Sauce  

Entrées

Soft Shell Crabs
Ika Sugatayaki Whole Cuttlefish, grilled & sliced with teriyaki, ginger and green onion
Tuna Tataki  with Ponzu Sauce Seared  Tuna, raw on the inside, sliced thinly
Beef Tataki with  Ponzu Sauce  Seared seasoned Prime Beef, raw on the inside, sliced thinly
Vegetable Tempura 9 pieces, seasonal vegetables    
Shrimp Tempura 5 shrimp
Combination Tempura          3 shrimp, 5 seasonal vegetables
Chicken Breast Teriyaki                             
Atlantic Salmon Teriyaki
Beef Teriyaki   
Tonkatsu Pork Cutlet 
Chicken Cutlet        Panko breaded Chicken Filet
White Fish Cutlet  Panko breaded White Fish Filet 
Broiled Black Cod  Marinated in white Miso
Bar-B-Que Shrimp 10 shrimp on a skewer 
Chili Prawns  8-10 shrimp in a chili sauce  
Almond Shrimp  5 shrimp Served with a curry sauce  

the above entrée items may be ordered as
     Dinner Special            for an additional                  $5.00
            Dinners include green salad, miso soup and steamed rice

 Combination Dinner Special    

Your choice of two items:

Chicken Breast Teriyaki     Shrimp Tempura   Chicken Cutlet
Salmon Teriyaki      Vegetable Tempura      Beef Teriyaki
Grilled White Fish      Tonkatsu     White Fish Cutlet

Served with green salad, miso soup, steamed rice, fried gyoza,  oshinko
and *Green Tea Ice Cream

Clay Pot Noodle House Specials

Nabeyaki:  Mixed vegetables, chicken breast, egg and shrimp tempura on top of udon noodles  

Vegetarian Nabeyaki: Mixed vegetables, tofu and vegetable tempura with udon noodles in a vegetable broth
 Mushroom Nabeyaki: Many varieties of mushrooms and vegetable tempura with udon noodles in a vegetable broth  

Seafood Nabeyaki:  Scallop, mussel, shrimp, clams, snapper,  mushrooms and tempura with udon noodles                                       

Yosenabe: Scallop, mussel, shrimp, clams, snapper, chicken, Napa cabbage and  mushroom with Japanese glass rice noodles served with steamed rice

Sukiyaki: Sliced Rib eye beef & Japanese vegetables including; enoki mushroom and chrysanthemum leaf with Japanese glass rice noodles, fish cake and tofu with  raw egg in a traditional Japanese Iron Pot,  served with steamed rice.

Don Buri

Ten-Don: Shrimp and Vegetable Tempura over rice served with Miso 
 Katsu-Don: Pork Cutlet with vegetables over rice served with Miso    

This is a Lunch Special  
Served from 11:30 a.m. - 2:30 p.m.

Bento Box Lunch Special  

Your choice of two from the following:      

Chicken Teriyaki, Beef Teriyaki, Grilled White Fish 
Shrimp Tempura, Tonkatsu, Chicken Cutlet
Fish Cutlet, Vegetable Tempura, Salmon Teriyaki

Served with salad, miso soup, rice and
California Roll and *Green Tea Ice Cream  

$8.75

* Green Tea Ice Cream not available for to-go Orders

Desserts

Green Tea Ice Cream: 
 Ichigo Ice Cream: Vanilla Ice Cream topped with Strawberries sautéed in Plum Wine
Mochi: Three pieces of frozen Japanese Ice Cream Confection. Available in Strawberry, Coffee, Mango or Red Bean 
Banana Tempura:  with Custard Sauce  
Orange Sorbet: (5 oz) 70% -80% fruit, all natural dairy free, fat-free and cholesterol free.
 Cocoanut Gelato:  (7 oz.) all natural based on a family recipe from Torino, Italy. Ciao Bella contains 20% air by volume as compared to 60% in most American Brands and 12% butterfat verses 16% in typical ice cream.

Gift Certificates available  
(650) 726-6336