Sushi - Nigiri
 2 pieces - with sushi rice                   

* Seasonal Items - We at Sushi Main Street take pride in bringing you the freshest fish obtainable. Ask your waiter or waitress if these items are available.

Sashimi

Sliced, raw fish served with garnish

One Item (any kind of fish) or combination of two

8 pieces priced by the season and kind of fish ordered

Assorted Sashimi: 22 pieces mixed sashimi, Chef’s Choice

Nigiri Combination:8 single pieces of nigiri sushi (Chef's Choice) and a tuna roll, served with miso soup
Veggie Nigiri Combination: 8 single pieces of vegetarian nigiri sushi (Chef's Choice) and a kappa roll, served with miso soup
Vegetarian Roll Combination: Half Moon Bay roll, Kappa roll and a  Futomaki roll (without egg by request)  served with Kelp salad                         
Unagi Don: Broiled Eel covering a generous bowl of rice, with daikon pickles and cucumber served  with miso soup
Chirashi Don: Mixed, raw and cooked fish with daikon  pickles covering a generous bowl of rice,  served with miso soup  

Don Buri

Ten-Don: Shrimp and Vegetable Tempura over rice served with Miso soup

Katsu-Don: Pork Cutlet with vegetables over rice served with Miso soup   

In House Smoked Fish 2 pieces with Japanese Garnish
Smoked Salmon 
Smoked Mackerel
Smoked Escolar
Smoked Green Lip Mussel

Assorted Smoked Fish: 10 pieces, Chef’s Choice

   Shooters

In glass with Gold Flake Sake Your choice of Oyster or Sea Urchin (Uni)

Gold Flake Sake shot with fish on the side
One choice of: Toro, Scallop,  Escolar or Smoked Abalone

Oyster Bar

     6 live oysters on the ½ shell  
  12 live oysters on the ½ shell

 Lounge Special Rolls  

Lounging Jade Dragon:  Sautéed Scallion and Jalapeño Pepper, Spinach, Burdock, Cilantro and Dakon Radish Sprouts topped with  Avocado, spicy green Thai Sauce and a green Onion garnish

Red Dragon: Shrimp Tempura and Avocado topped with Kani, Green Onion, Masago and Special Spicy Sauce
White Dagon: Artichoke Hearts and Dakon Radish Sprouts topped with seared Escolar, Ponzu Sauce and a Green Onion garnish
Scallop Lover:  Spicy Diver Scallops grilled on top of a California Roll
Snappy Me: Tempura Snapper, Avocado, Cucumber and green Onion with spicy green Thai Sauce and Tobiko
Scuba Diver: Soft Shell Crab, Lettuce, Cilantro, Cucumber and spicy green Thai Sauce topped with Tempura bits and Tobiko
Sexy Me: Spicy Salmon, Avocado and Dakon Radish Sprouts topped with seared Maguro, Cilantro, Jalapeño Pepper slices, Tobiko and Ponzu Sauce

Lady Ga Ga: Kani, Shiso Leaf, Cucumber, Macadamia Nuts and Special Sauce topped with slices of Tuna and Salmon with  a green Onion garnish
Main Street Lobster Roll: 8 oz. of Lobster cooked in Butter, with Mango, Avocado, Cilantro and Special Spicy Sauce topped with slices of Maguro, Salmon and Hamachi 

Traditional Rolls

      Fish (raw or cooked) and/or vegetable rolled with seaweed rice
and wrapped in Maki Nori (toasted seaweed)
soy wrap available for an additional .25

 Available in Three Styles

      Hosomaki: Standard Style Roll
Temaki: Uncut Hand Roll
Uramaki: Reverse Roll - Rice Outside

     Kanpyo: Japanese Squash
Kappa:   Cucumber
Oshinko:    Pickled Daikon Radish   
Umemaki:   Plum Paste with Cucumber
Tekka:      Tuna     
 Futomaki: Japanese Squash, Shiitake Mushrooms, Spinach, Burdock, Tamago Egg   

Special Rolls
Our Sushi Chefs are happy to entertain special requests    

  Alaskan: Smoked Salmon, Avocado, Cucumber and  Masago
 Baja California:  Spicy California Roll    
California Roll: Crab Stick Kani, Avocado, Cucumber and Masago
 Half Moon Bay: Artichoke Heart, Avocado and Radish Sprouts
  Hamanegi: Yellow Tail, Green Onion and  Masago
 Hawaiian Special: Tuna, Avocado, Macadamia Nuts & Special Sauce
Hot Tuna: Tuna Tempura, Avocado, Spicy Sauce and Shiso Leaf  
New Zealand: Mussels, Green Onion, Avocado with Teriyaki Sauce
New York: Prawn, Avocado, Cucumber and Masago  
Oaxaca Mexico: Fried Jalapeño Pepper, Broiled Green Onion Tomato, Cilantro, lettuce and Avocado
Philadelphia:  Marinated Salmon, Cream Cheese, Cucumber and Masago
Princeton by the Sea: Albacore with fresh Ginger and Green Onion  
Rochelle Special: Tuna, Green Onion, pickled Daikon Radish & Masago
Rock ‘n Roll: Broiled Eel, Avocado, Cucumber with Teriyaki Sauce
Salmon Skin: Broiled Salmon Skin, Burdock, Shiso Leaf, Dried Bonito, Green Onion, and Radish Sprouts
Spicy Hamachi: Hamachi, Special Spicy Sauce, Avocado & Radish Sprouts
Spicy Scallop: Scallop, Special Spicy Sauce, Avocado & Radish Sprouts
Spicy Salmon: Salmon, Special Spicy Sauce, Avocado & Radish Sprouts
Spicy Tuna: Tuna, Special Spicy Sauce, Avocado and Radish Sprouts
Sriracha Tuna: Tuna, Red Chili Sauce, Avocado, Cucumber  and Radish Sprouts
Tropical: Hamachi and Mango with Soy Wrap 
Unagi Papaya Special: Unagi and Papaya  with Soy Wrap
Wild Mushroom: Sautéed mixed Mushrooms, Green Onion, Cucumber
Spider: Soft Shell Crab &  Avocado, Shiso Leaf, Daikon Radish and Green Onion with Teriyaki Sauce 
Caterpillar: Unagi and Hamachi roll with Avocado and Teriyaki Sauce  on the outside
Shrimp Tempura: 2 pieces of Shrimp Tempura,  Avocado, Endive Lettuce, Cucumber and Spicy Sauce with Masago and Green Onion on the outside
Double Rainbow: Four slices of fish; Salmon, Tuna, Hamachi and Snapper on the outside of a California roll
Salmon Aburi: Torch seared Marinated Salmon on the outside of an Avocado Tempura Roll
Dragon: Unagi and Avocado on the outside of a Shrimp Tempura Roll  with Teriyaki Sauce

Appetizers & Extras

 Bowl of Steamed Rice:

 Miso Soup: Seaweed, tofu and green onions 

 Salmon Miso Soup:  Miso soup, Salmon, Carrots & Daikon Radish  

 Little Neck Clam Miso Soup:  White Miso soup with clams
 Edamme: Boiled green soy beans         

 Gyoza: Japanese Pot Stickers, pork and vegetable
 Pork Dumplings: Fried Shu Mai with mustard sauce  
 Soy Bean Paper Rolls: Wrapped Shrimp and Vegetables, fried and served on a bed of lettuce with a  ginger sauce      

Salads

Green Salad:    Organic lettuce mix with Japanese dressing

Kelp Salad: Mixed Japanese seaweeds

Cabbage Salad:  Napa cabbage with miso dressing 

Tofu Salad: Tofu with ginger dressing and Jalapeño accents

Goma-Ae:  Spinach salad with roasted sesame dressing 

Beet Salad: Sliced Red and Gold Beets with julienned celery root and apple, served over organic baby greens  with sweet rice vinegar dressing

Sunomono Salad: Ebi, hokkigai, spinach, Japanese kelp, cucumber,Shiso leaf, radish sprouts with amazu sauce            

Spicy Tako Salad: Octopus, cucumber, shisho and kelp with spicy amazu sauce                   

Naruto Salad: Unagi, kani, shisho, avocado and radish sprouts rolled in cucumber with amazu sauce and radish sprouts

Baby Shrimp Salad: Baby Shrimp on a bed of Organic lettuce with a Wasabi Dressing

Bacon Shittake Salad: Bacon and sautéed fresh Shittaki Mushrooms on a bed of Organic lettuce with Onion Dressing

Land

Yaki Tori: 3 skewers Chicken with Teriyaki Sauce  
Chicken Breast Teriyaki:
Beef Teriyaki:  
Tonkatsu:  Panko breaded Pork Cutlet   
Chicken Cutlet:  Panko breaded Chicken Filet 
Beef Skewers: 3 grilled beef skewers with garlic soy sauce
Beef Tataki: Seasoned seared Prime Rib served with a bed of garlic spinach

Sea

  Kimiyaki: Mixed broiled fish in a special sauce, served in a shell
Ankimo: Steamed Monkfish liver with ponzu sauce
Hawaiian Poki: Marinated Tuna mixed with kelp salad
Ika Sugatayaki: Whole Cuttlefish, grilled & sliced with teriyaki, ginger and green onion
Tuna Tataki: Seared Tuna, raw on the inside, sliced thinly sliced thinly with Ponzu Sauce
Escolar Tataki: Seared Escolar, raw on the inside, sliced thinly with Ponzu Sauce
Spicy Green Mussels:5 Broiled New Zealand green mussels in the shell, with a special spicy sauce
Atlantic Salmon Teriyaki:
Broiled Black Cod: Marinated in white Miso
White Fish Cutlet: Panko breaded White Fish Filet 
Almond Shrimp: Served with a curry sauce 
Soft Shell Crabs: With house dipping sauce
Hamachi Kama: Broiled yellowtail collar with ponzu sauce
Grilled Lobster Tail: Served with wasabi sauce and sautéed vegetable garnish
Catch of the Day: Broiled fresh fish served with spinach, wild mushrooms and rice
Baked Scallop: Baked Scallop with a sake sauce 

  \Clay Pot Noodle House Specials
Nabeyaki: Mixed vegetables, chicken breast, egg and shrimp tempura on top of udon noodles
Vegetarian Nabeyaki: Mixed vegetables, tofu and Vegetable tempura with udon noodles in a vegetable broth
Mushroom Nabeyaki: Many varieties of mushrooms and vegetable tempura with udon noodles in a vegetable broth   
Seafood Nabeyaki:  Scallop, mussel, shrimp, clams, snapper, Mushrooms and tempura with udon noodles  
Yosenabe: Scallop, mussel, shrimp, clams, snapper, chicken, Napa cabbage and mushroom with Japanese glass rice noodles served with steamed rice
Sukiyaki: Sliced Rib eye beef & Japanese vegetables including; chrysanthemum leaf and enoki mushroom with Japanese glass rice noodles, fish cake and tofu with raw egg in a traditional Japanese Iron Pot, served with steamed rice

Noodles  

Soba (buckwheat) or Udon (wheat) served hot or cold
    Vegetarian soup stock available by request

  Cold Plain Soba or Udon: Served on a traditional Japanese Mat with dipping sauce
    Hot Plain Soba or Udon: Shitake, fish cake and spinach
    Vegetable Tempura Soba or Udon: Four pieces of mixed vegetable tempura   
     Combo Tempura Soba or Udon: 2 Shrimp and 2 vegetable
  Shrimp Tempura Soba or Udon: 4 shrimp with green onions           

  Garden

The Lounge Spring Roll: Carrot, daikon radish sprouts, mint, cilantro, and cucumber wrapped in soy paper and served  with hoisin and peanut sauce
Agedashi Tofu: Deep fried Tofu with sauce
Agenasu: Fried Japanese Eggplant with Garlic Soy Dressing
Sautéed Garlic Vegetables and Tofu:
Spinach Ohitashi: Traditional Japanese pressed Spinach
Shiitake Steaks: Grilled, locally grown large Shiitake Mushrooms

Tempura  

 Vegetable Tempura: 9 pieces of seasonal vegetables
 Shrimp Tempura: 5 shrimp
 Combination Tempura:   3 shrimp 5 seasonal vegetables  

   Combination Dinner Special  
                    Your choice of two items:

 Chicken Breast Teriyaki, Shrimp Tempura, Chicken Cutlet,
        Beef Teriyaki,  Tonkatsu, Salmon Teriyaki, 
   Vegetable Tempura, Grilled White Fish, White Fish Cutlet

Served with green salad, miso soup, steamed rice, fried gyoza, oshinko and Green Tea Ice Cream

Desserts
Green Tea Ice Cream: 
Ichigo Ice Cream: Vanilla Ice Cream topped with Strawberries sautéed in Plum Wine
Mochi: Three pieces of frozen Japanese Ice Cream Confection. Available in Strawberry, Coffee, Mango or Red Bean
Banana Tempura:  with Custard Sauce
Orange Sorbet:(5 oz) 70% -80% fruit, all natural dairy free, fat-free and cholesterol free.
Cocoanut Gelato:(7 oz.) all natural based on a family recipe from Torino, Italy. Ciao Bella contains 20% air by volume as compared to 60% in most American Brands and 12% butterfat verses 16% in typical ice cream.

Gift Certificates available

 (650) 726-2775