Extras

Bowl of Steamed Rice
$1.75

Agedashi Tofu:
Deep fried Tofu in a special sauce
$4.25

Agenasu:
Fried Japanese Eggplant with Garlic Soy Sauce
$4.75

Spinach Ohitashi:
Traditional Japanese pressed Spinach
$3.75

Shiitake Steaks:
Grilled, locally grown large Shiitake Mushrooms
$7.25

Sautéed Garlic Vegetables and Tofu:
$6.75

Gyoza:
Japanese Pot Stickers, pork & vegetable
$4.75

Pork Dumplings
Fried Shu Mai with mustard dipping sauce
$4.75

Wasabi Pork Dumplings
Fried Shu Mai with mustard dipping sauce
$4.75

Kimiyaki:
Mixed broiled fish in a special sauce, served on a shell
$4.75

Hamachi Kama:
Broiled yellowtail collar with ponzu sauce
$7.25

Hawaiian Poki
Marinated Tuna
$7.25

Yaki Tori:
3 skewers Chicken with Teriyaki Sauce
$4.75

Soy Bean Paper Rolls
Wrapped shrimp and vegetabls, fried and served on a bed of lettuce with a ginger sauce
$7.25

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