A ginger pot always filled with Gari

Sushi - Traditional Rolls

Fish (raw or cooked) and/or vegetable rolled with seaweed rice

and wrapped in Maki Nori (toasted seaweed)

 

Available in Three Styles

Hosomaki: Standard Style Roll
Temaki: Uncut Hand Roll
Uramaki: Reverse Roll - Rice Outside

 

Special Squash

Kanpyo: Japanese Squash $3.25

Crispy Cucumber

Kappa: Cucumber $3.25

Crispy Pickled Radish

Oshinko: Pickled Dakon Radish $3.25

Pop that plum paste onto your palatte

Umemaki: Plum Paste with Cucumber $3.25

tasty tekka

Tekka: Tuna $3.95

Traditional LARGE Roll

Futomaki:
Japanese Squash, Black Mushrooms, Spinach, 
Burdock and Tamago Egg 
$4.50


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