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TO GO orders will NOT be accepted by Email or FAX
Sales tax will be added to prices listed. Prices subject to change without notice.
Soups,
Salads, Appetizers & Extras
Soups
Miso Soup: Seaweed,
tofu and green onions
$2.00
Little
Neck Clam Miso Soup: White
Miso soup with clams $3.75
Noodles
Soba (buckwheat) or Udon (wheat) served hot or cold
Vegetarian soup stock available by request
Cold Plain Soba
$5.75
Hot Plain Soba or Udon: shitake, fish cake and spinach
$5.75
Vegetable Tempura Four pieces of mixed vegetable tempura $8.75
Combo Tempura 2 Shrimp and 2 vegetable
$8.75
Shrimp Tempura 4 shrimp with
green onions
$8.75
Salads
a Goma-Ae:
Spinach salad with roasted sesame dressing
$3.75
a
Asparagus Goma-Ae:Asparagus
salad with roasted sesame dressing
$3.95
a
Green Salad:
Organic lettuce mix
with
Japanese dressing
$4.50
a
Kelp Salad: Mixed
Japanese seaweeds
$3.75
a Cabbage Salad: Napa
cabbage with miso dressing
$4.25
a Tofu
Salad: Tofu with ginger dressing and
Jalapeño accents
$4.25
Sunomono Salad: Ebi,
hokkigai, spinach, Japanese kelp, cucumber,
$4.75
Shiso leaf, radish sprouts with amazu sauce
Spicy Tako Salad: Octopus,
cucumber, shisho and kelp
$4.75
with spicy amazu sauce
Naruto
Salad: Unagi,
kani, shisho, avocado and radish sprouts
$5.75
rolled
in cucumber with amazu sauce
a
Baby Shrimp Salad: Baby
Shrimp on a bed of Organic lettuce with
a Wasabi Dressing
$9.50
a Crab Salad: Dungeness Crab on a bed of Organic lettuce
with
a Wasabi Dressing
$13.50
a Bacon Shittake Salad: Bacon and Sautéed
fresh Shittaki
$9.50
Mushrooms on
a bed of Organic lettuce with Onion Dressing
Appetizers
& Extras
a
Bowl
of Steamed Rice
$1.75
a Edamame:
Boiled green
soy beans
$3.75
b
Steamed
Tofu with Mushroom Sauce
$6.50
a Sautéed Garlic Vegetables and Tofu
$6.75
a Agenasu: Fried
Japanese Eggplant with Garlic Soy Dressing
$4.75
a
Spinach Ohitashi:
Traditional Japanese pressed Spinach
$3.75
b Wasabi Pork Dumplings: Fried Shu Mai with mustard sauce
$4.75
b Soy
Bean Paper Rolls:
Wrapped Shrimp and Vegetables,
$7.25
fried and served on a bed of lettuce with a ginger sauce
b
Kimiyaki: Mixed
broiled fish in a special sauce, served in a shell
$4.75
b
Ankimo: Steamed
Monkfish liver with ponzu sauce
$6.50
Hawaiian Poki: Marinated
Tuna
$7.25
b Yaki Tori: 3 skewers Chicken with Teriyaki Sauce
$4.75
b
Hamachi Kama: Broiled
yellowtail collar with ponzu sauce
$8.75
Sushi
- Nigiri
2 pieces - with sushi rice
|
|
Albacore |
Shiro
Maguro |
$3.50 |
|
|
Arctic
Surf Clam |
Hokkigai |
$3.50 |
|
|
Bonito* |
Katsuo |
$3.50 |
|
b |
Eel
(grilled) |
Unagi |
$3.50 |
|
b |
Egg
(cooked) |
Tamago |
$3.50 |
|
|
Escolar |
Walu |
$4.25 |
|
|
Flying
Fish Roe |
Tobiko |
$4.25 |
|
|
Halibut |
Hirame |
$3.50 |
|
a |
Inari
(sweet soy bean pockets filled with rice) |
$3.50 |
|
|
|
Mackerel
(marinated) |
Saba |
$3.50 |
|
b |
Octopus
(Boiled) |
Tako |
$3.50 |
|
|
Prawn
(cooked) |
Ebi |
$3.50 |
|
|
Salmon
(marinated
or smoked) Sake |
$3.50 |
|
|
|
Salmon
Roe (cured) |
Ikura |
$4.25 |
|
|
Scallop
|
Kaibashira |
$4.25 |
|
b |
Whole
Scallop (grilled) |
Hotate |
$4.25 |
|
|
Snapper |
Tai |
$3.50 |
|
b |
Sea
Eel (grilled) |
Anago |
$4.25 |
|
|
Sea
Urchin |
Uni |
$4.75 |
|
|
Spot
Prawn |
Amaebi |
$4.75 |
|
|
Tuna |
Maguro
|
$3.50 |
|
|
Tuna
Belly* |
Toro |
market
price |
|
b |
New
Zealand Green Shell Mussels (steamed) |
$3.50 |
|
|
|
Yellow
Tail |
Hamachi |
$3.50 |
|
|
Raw
Quail Egg added to any of the above
items
each |
$0.50
|
|
* Seasonal Items
-
We
at Sushi Main Street take pride in bringing you the freshest fish
obtainable.
Ask your waiter or waitress if these items are available.
Sushi Combinations
Nigiri Combination: 8 single pieces of nigiri
sushi (Chef's Choice)
and a tuna roll, served with miso soup $13.50
a Vegetarian Combination:
Half Moon Bay roll, Kappa roll
and a Futomaki roll
(without egg by request) served with Kelp
salad $12.50
b Unagi Don:
Broiled Eel covering a generous bowl of rice,
with
daikon pickles and cucumber served with miso soup
$13.50
Chirashi Don: Mixed, raw and cooked
fish with daikon pickles
covering a generous bowl of rice, served with
miso soup $14.50
Sashimi
Sliced,
raw fish served with garnish
Sushi Main Street offers any kind of fish on the menu
as
Sashimi, ask your server
priced by the season and kind of fish ordered - examples;
Maguro $9.50
Hirame $9.75
Hamachi
$9.95
Assorted Sashimi
$22.50
A
generous portion of mixed sashimi with beautiful Japanese garnishes
Fish
(raw or cooked) and/or vegetable rolled with seaweed rice
and
wrapped in Maki Nori (toasted seaweed)
soy
wrap available for an additional .25
Hosomaki:
Standard Style Roll
Temaki:
Uncut Hand Roll
Uramaki:
Reverse Roll - Rice Outside
a Kanpyo: Japanese
Squash $3.50
Tekka: Tuna $3.50
a
Futomaki: Japanese
Squash, Shiitake Mushrooms, Spinach,
Burdock, Tamago Egg
$4.50
Special Rolls
Our
Sushi Chefs are happy to entertain special requests
b Alaskan:
Smoked Salmon, Avocado, Cucumber and
Masago
$4.75
b
Baja
California: Spicy
California Roll
$4.75
b
Ebiten:
Shrimp Tempura, Avocado and Cucumber
$4.75
a Green Dragon:
Seasonal Vegetable Tempura
$4.75
a Half Moon Bay:
Artichoke Heart, Avocado and Radish
Sprouts
$4.75
Hamanegi:
Yellow
Tail, Green Onion and Masago
$4.75
Hawaiian Special: Tuna,
Avocado, Macadamia Nuts & Special Sauce $4.75
b Hot Tuna: Tuna
Tempura, Avocado, Spicy Sauce and Shiso Leaf
$4.75
Muy Bonito:
Bonito with fresh Ginger,
Green Onions and Lemon Peel
$4.75
b
New
York:
Prawn, Avocado, Cucumber and Masago
$4.75
Tomato, Cilantro, lettuce and Avocado
Philadelphia:
Marinated Salmon, Cream Cheese, Cucumber and Masago
$4.75
Princeton by the Sea: Albacore
with fresh Ginger and Green Onion
$4.75
b
Rock
‘n Roll: Broiled Eel, Avocado, Cucumber with
Teriyaki Sauce
$4.75
Rochelle Special:
Tuna, Green Onion, Pickled Daikon Radish
and Masago
$4.75
b Salmon Skin:
Broiled Salmon Skin, Burdock, Shiso Leaf, Dried Bonito,
$4.75
Green Onion, and Radish Sprouts
Spicy Hamachi:
Hamachi, Special Spicy Sauce, Avocado
& Radish Sprouts
$4.75
Spicy Scallop: Scallop,
Special Spicy Sauce, Avocado & Radish Sprouts
$4.75
Spicy Tuna:
Tuna, Special Spicy Sauce, Avocado and
Radish Sprouts
$4.75
Tropical: Hamachi
and Mango with Soy Wrap
$4.75
b Unagi Papaya Special: Unagi
and Papaya with Soy Wrap
$4.75
a
Wild Mushroom: Sautéed mixed
Mushrooms, Green Onion, Cucumber
$4.75
b Spider: Soft
Shell Crab & Avocado, Shiso
Leaf,
Daikon Radish
$6.50
and
Green Onion with Teriyaki Sauce
Caterpillar:
Unagi and Hamachi roll with Avocado and
Teriyaki Sauce
$7.50
on the outside
Rainbow:
Four
slices of fish; Salmon, Tuna, Shrimp, White Fish and
$7.50
Shiso leaf on
the outside of a roll with Avocado and Masago on the inside
Clay
Pot Noodle House Specials
Nabeyaki:
Mixed
vegetables, chicken breast, egg
and
shrimp tempura on top of udon noodles
$10.00
Vegetarian Nabeyaki: Mixed
vegetables, tofu and
vegetable
tempura with udon noodles in a vegetable broth
$10.00
Mushroom Nabeyaki: Many
varieties of mushrooms and vegetable tempura
with udon noodles in a vegetable broth
$11.25
Seafood Nabeyaki:
Scallop,
mussel, shrimp, clams, snapper,
mushrooms and tempura
with udon noodles
$12.25
Yosenabe: Scallop,
mussel, shrimp, clams, snapper, chicken, Napa cabbage
and
mushroom with Japanese glass rice noodles served with steamed rice
Sukiyaki: Sliced Rib eye beef &
Japanese vegetables including;
$14.75
enoki mushroom and chrysanthemum leaf
with Japanese glass rice noodles,
fish cake and tofu with
raw egg in a traditional Japanese Iron Pot,
served with steamed rice.
Vegetarian Sukiyaki:
Japanese
vegetables including;
enoki mushroom $12.00
& chrysanthemum leaf with
Japanese glass rice noodles and tofu with
raw egg in a traditional Japanese Iron
Pot, served with steamed rice.
Don
Buri
Ten-Don:
Shrimp and Vegetable Tempura over rice
served with Miso
$8.25
Katsu-Don: Pork
Cutlet with vegetables over rice served
with Miso
$8.25
Entrées
Soft Shell Crabs
$9.25
Ika Sugatayaki Whole Cuttlefish, grilled & sliced with teriyaki, ginger and green onion $8.75
Tuna Tataki with
Ponzu Sauce Seared
Tuna, raw on the inside, sliced thinly
$10.75
Beef Tataki with
Ponzu Sauce Seared
seasoned Prime Beef, raw on the inside, sliced thinly $10.75
Escolar Tataki with Ponzu Sauce
Seared Escolar, raw on the inside, sliced thinly $10.75
Vegetable Tempura $7.75
Combination Tempura
$9.75
Chicken Breast Teriyaki
$8.75
Atlantic Salmon Teriyaki
$9.25
Beef Teriyaki
$9.75
Tonkatsu Pork
Cutlet
$8.75
Chicken Cutlet
Panko breaded Chicken Filet
$8.75
White Fish Cutlet
Panko
breaded White Fish Filet
$8.75
Broiled Black Cod
Marinated
in white Miso
$7.50
Bar-B-Que Shrimp 5
shrimp on wooden skewer
$7.50
Almond Shrimp
Served with a curry sauce
$8.75
Dinner Special
for
an additional
$5.00
Dinners
include green salad, miso soup and steamed rice
Your choice of two
items:
Chicken
Breast Teriyaki Shrimp Tempura
Chicken Cutlet
Salmon
Teriyaki Vegetable Tempura
Beef Teriyaki
Grilled White
Fish Tonkatsu
White Fish Cutlet
Served
with green salad, miso soup, steamed rice, fried gyoza,
oshinko
and *Green Tea Ice Cream
Desserts
Green
Tea Ice Cream
$3.50
Ume
Ichigo Ice Cream
$3.50
Vanilla Ice Cream topped with
Strawberries sautéed in Plum Wine
Mochi: Three
pieces of
frozen Japanese Ice Cream Confection
$4.50
available in Strawberry, Coffee,
Mango or Red Bean
Banana Tempura: with Custard Sauce
$4.50
Sorbet
Orange (5 oz) or Lemon (6oz):
70% -80% fruit,
$5.25
all
natural dairy free, fat-free and
cholesterol free. Served in the peel!
Cocoanut
Gelato: (7 oz.) all natural based on a
family recipe from $5.75
Torino, Italy. Ciao Bella contains
20% air by volume as compared to 60% in most
Americn Brands and 12% butterfat verses 16% in typical ice cream.
Gift Certificates available
Take Out
(650)726-6336
Sales tax will be added to prices listed. Prices subject to change without notice.
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We at Sushi Main Street are proud of the fact that our Chefs have added no MSG to any of the items served. All of our soup stocks are made in house from scratch. Since small amounts of natural MSG can and does occur naturally when kelp and fish are cooked together, we do not claim that all foods will be MSG free. A limited number of the items on our menu are purchased, prepared; these may contain MSG.
TO GO orders will NOT be accepted by Email or FAX
All backgrounds, text, work, photographs and images © 1997- 2008 Kendra K Davis
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